Great Plains Beef is a premium producer of the best Grass-Fed, Grass-Finished Midwest-raised beef to grocery stores and major retailers throughout the country.
  • Stockmanship
  • Sustainability
  • Regenerative Agriculture


Great Plains Processing, a crucial component of Great Plains Beef leverages more than ten years of industry expertise to assist you in enhancing your boxed beef and trim into high-value products.

By partnering with us, you can tap into the potential to maximize revenue streams for your customers. Join us in taking your products to the next level through strategic processing innovation.


  • Chart People
    Our team of seasoned professionals is dedicated to transitioning your brand from conventional locker beef programs to polished, retail-ready presentations.
  • Ribbon
    As a modern USDA inspected facility, we boast a team of skilled beef professionals with a wealth of experience. Count on us to deliver exceptional quality, unwavering performance, and consistent results.
  • Box
    We take pride in offering the most sought-after packaging solutions designed to cater to both fresh and frozen programs. From labels to the final package, we serve as your one step solution to craft and build your program with precision and efficiency.


  • Elevate your product presentation with our exclusive range of skin packaging options, available in various sizes truly for distinctive appeal.
  • With cut to weight specs, we can deliver on retail-ready portioning for your brand.
  • We offer 3,000-6,000lbs per day based on your product mix.


  • Target lean point blendings with beef trimmings and whole muscle grinds.
  • Retail labeled gas flush trays and roll stock bricks, to food service spec pillow packs and custom size patties.
  • We offer 2,000-30,000lbs per day based on your product mix.


  • USDA and FSIS approval on special marketing claims, (e.g. Angus Claim, Verified Natural.)
  • Product and spec consultation and development.
  • Label consultation and development.
  • Warehousing and logistics and opportunities.

Our cattle are raised across the Midwest on family ranches where we use sustainable ranching techniques and no hormones, antibiotics, or steroids to produce the most consistent, tender, and flavorful grass-finished beef in the marketplace.


in building your program?


Great Plains Beef can be reached by phone or email between the hours of 8am to 5pm Monday through Friday, CT.


Come join the GPB family and make your job your vocation.

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